Bleu Sunshine cheese is priced per pound. Cheese wheels vary in weight from 2-4 pounds each. All orders are hand-cut and packaged from select wheels.
Bleu Sunshine cheese has the distinction of being the FIRST raw milk cheese produced in Florida. Raw milk from Jersey cows makes the best cheese. It has the highest butterfat content of the dairy breeds and is ideally suited as a premium cooking ingredient or as an appetizer.
Winter Park Dairy is the first licensed dairy to be built in the last decade and the only one producing 100% natural raw milk artisan cheese. It is also the smallest, least mechanized and most naturally produced cheese available.
Raw milk from Jersey cows makes the best cheese. Because the cheese is hand-made, there will be variations in color, flavor and texture from one batch to another or even between wheels from the same batch. These variations serve to emphasize the unique nature of the product.
Blue cheeses are strong, rustic-flavored cheeses and go best with similarly strong flavored foods and drinks.
Tomme has a rustic "edible" rind – which makes it stand apart from other Alps-region cheeses, like Comté and Gruyère. Tommes are produced from the skim milk left over after the cream has been removed. As a result, they are generally low in fat.
The cheese is made in a traditional hot water heated vat imported from Holland. Gently warmed and agitated by hand, the fresh raw milk undergoes the ages old tradition of becoming cheese. Really fresh and natural cheese from farm to table.
Sign In
